rugelach
Rugelach Posted by bettyboop50 at recipegoldmine.com April 27, 2001 My Mother always made rugelach and boy, were they delicious. You can't eat just one of these scrumptious little ...
Ingredients
- 1cup(2 sticks) unsalted butter, chilled
- 8ouncecream cheese, chilled
- 2tablespoongranulated sugar
- 2cupall-purpose flour
- 2egg yolks
- 1teaspoonvanilla extract
- 1/2cupgranulated sugar
- 1tablespoonground cinnamon
Directions
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Rugelach Posted by bettyboop50 at recipegoldmine.com April 27, 2001 My Mother always made rugelach and boy, were they delicious
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You can't eat just one of these scrumptious little pastries
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I have them with apricot preserves and almonds, which is delicious (love the combination of apricot and almonds)
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I can't wait to try them
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Cream Cheese Pastry 1 cup (2 sticks) unsalted butter, chilled 8 ounces cream cheese, chilled 2 tablespoons granulated sugar 2 cups all-purpo
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Using a pastry blender or your fingertips, combine well until the mixture resembles coarse meal
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In a separate bowl, combine the egg yolks and vanilla extract
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Add the yolks to the flour mixture and mix until smooth