🫙 From the Spice Rack
chicken with dill sauce - kurczeta z sosem koperkown
Chicken with Dill Sauce (Kurczeta z Sosem Koperkowyn — Poland) 1 (3 to 3 1/2 pound) broiler-fryer chicken, cut up 1 1/2 cups water 1 teaspoon salt 1/4 teaspoon white pepper 1 cup h...
maineasy
Ingredients8 items
Ingredients
- 1(3 to 3 1/2 pound) broiler-fryer chicken, cut up
- 11/2 cups water
- 1teaspoonsalt
- 1/4teaspoonwhite pepper
- 1cuphalf-and-half
- 3tablespoonall-purpose flour
- 1tablespoonminced dill weed
- 1teaspoonlemon juice
Directions
- 1
Chicken with Dill Sauce (Kurczeta z Sosem Koperkowyn — Poland) 1 (3 to 3 1/2 pound) broiler-fryer chicken, cut up 1 1/2 cups water 1 teaspoo
- 2
reduce heat
- 3
Cover and simmer until thickest pieces of chicken are done, 45 to 50 minutes
- 4
Remove chicken
- 5
keep warm
- 6
Shake half-and-half and flour in tightly covered jar
- 7
Stir half and half mixture, dill weed and lemon juice into pan juices
- 8
Heat to boiling, stirring constantly