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hungarian rakott burgonya - layer potatoes

Name: hungarian rakott burgonya - layer potatoes
Ingredients: 1 cup commercial sour cream; 1/2 cup heavy cream; 1 1/2 teaspoons salt; 6 cold cooked medium potatoes, thinly sliced; 3 hard-cooked eggs, sliced; 1 cup finely diced, fully cooked ham; 1 cup fresh bread crumbs; 2 tablespoon melted butter or margarine

Hungarian Rakott Burgonya (Layer Potatoes) Posted by Olga at recipegoldmine.com March 20 2002 at 15:38:38 1 cup commercial sour cream 1/2 cup heavy cream 1 1/2 teaspoons salt 6 col...

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Ingredients8 items

Ingredients

1cupcommercial sour cream
1/2cupheavy cream
11/2 teaspoons salt
6cold cooked medium potatoes, thinly sliced
3hard-cooked eggs, sliced
1cupfinely diced, fully cooked ham
1cupfresh bread crumbs
2tablespoonmelted butter or margarine

Directions

1
Hungarian Rakott Burgonya (Layer Potatoes) Posted by Olga at recipegoldmine.com March 20 2002 at 15:38:38 1 cup commercial sour cream 1/2 cu
2
Into sour cream in small bowl, stir heavy cream and salt until well blended
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In greased 1 1/2 quart casserole, arrange one third of potatoes
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top with egg slices, then one half of cream mixture
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Add another one third of potatoes
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sprinkle with ham
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pour over remaining cream mixture
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then top with remaining potatoes

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