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hungarian pork and sauerkraut sandwich - peshene
Hungarian Pork and Sauerkraut Sandwich (Peshene) Posted by jerseyjan at recipegoldmine.com 8/6/20013:46 pm 4 slices of pork butt, as meaty as possible, sliced thin, pounded if nece...
maineasy
Ingredients6 items
Ingredients
- 4slices of pork butt, as meaty as possible,
- 1large can (27 ounces) sauerkraut, rinsed, squeezed dry
- 1onion, diced
- 2clovegarlic, chopped
- 1/4cup(1/2 stick) salted butter
- 8slices of the best rye bread
Directions
- 1
Hungarian Pork and Sauerkraut Sandwich (Peshene) Posted by jerseyjan at recipegoldmine.com 8/6/20013:46 pm 4 slices of pork butt, as meaty a
- 2
Gently brown the pork in the butter till done
- 3
Don’t over cook
- 4
Set pork aside and add sauerkraut, onions, garlic and seasonings to the pan
- 5
Be generous with the paprika
- 6
Fry the kraut till browned
- 7
Make up 4 sandwiches being generous with the sauerkraut mixture
- 8
NOTE: I sometimes add 1-2 peeled raw potatoes (diced small) to the frying kraut.