pierogi

Directions

1. 1

   Pierogi 1 cup cooked and mashed potatoes 1 egg 1 cup all-purpose flour Pinch of salt Filling 1 pound dry cottage cheese 1 whole egg and 1 eg

2. 2

   Add flour and salt

3. 3

   Blend with a wooden spoon to combine

4. 4

   Place mixture on a lightly floured surface and knead, adding more flour if necessary to completely bind all ingredients

5. 5

   Roll out the mixture on the same lightly floured surface, and cut into 3-inch squares or rounds

6. 6

   Meanwhile, prepare the filling in a separate mixing bowl by thoroughly combining the dry cottage cheese, egg and additional yolk, lemon juic

7. 7

   Fill a large pot with lightly salted water and place over medium-high heat to prepare to boil Pierogi

8. 8

   Fill the Pierogi by placing a spoonful of the filling mixture a little to one side of the center of each square or circle of mashed potato d