🫙 From the Spice Rack
pashka
Pashka This is a rich version of coeur à la crème. It goes well at the end of a light meal with good fruit. 32 ounces cream cheese, softened 1 cup butter, softened 3 egg yolks 2 cu...
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Ingredients7 items
Ingredients
- 32ouncecream cheese, softened
- 1cupbutter, softened
- 3egg yolks
- 2cupconfectioners' sugar
- 2teaspoonvanilla extract
- 3/4cupcitron, chopped or
- 3/4cupslivered almonds
Directions
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Pashka This is a rich version of coeur à la crème
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It goes well at the end of a light meal with good fruit
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32 ounces cream cheese, softened 1 cup butter, softened 3 egg yolks 2 cups confectioners' sugar 2 teaspoons vanilla extract 3/4 cup citron,
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Add egg yolks, confectioners' sugar and vanilla extract
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Blend in citron or lemon rind and almonds
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Dampen a piece of cheesecloth and line a new 7 x 5-inch clay flowerpot or any mold with a hole in the bottom
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Set mold on a pie plate
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Pour in mixture and chill for several hours