🫙 From the Spice Rack
chicken paprikash
2 whole fryer chickens, cut up 1 medium onion, diced Sweet Hungarian paprika Vegetable oil 8 to 12 ounces sour cream 2 cans chicken broth Spaetzle (Sinkers) 3 to ...
maineasy
Ingredients6 items
Ingredients
- 2whole fryer chickens, cut up
- 1medium onion, diced
- 8to 12 ounces sour cream
- 2canchicken broth
- 3to 4 cups all-purpose flour
- 6to 8 eggs
Directions
- 1
Chicken Paprikash 2 whole fryer chickens, cut up 1 medium onion, diced Sweet Hungarian paprika Vegetable oil 8 to 12 ounces sour cream 2 can
- 2
Add 1/3 cup of paprika, being careful not to let it burn
- 3
Place chicken in skillet to fry, dusting one side again with paprika
- 4
Brown about 6 to 8 minutes, turning occasionally
- 5
Take chicken out and place in roasting pan
- 6
Add chicken broth until it covers chicken
- 7
Cover the pan and bake at 375 degrees F for about 2 hours or until the chicken is tender
- 8
Remove chicken from roaster