🫙 From the Spice Rack
beef piroshki
1 pound ground round 2 medium onions, chopped 2 hard-boiled eggs, chopped 3 tablespoons sour cream 1 teaspoon dried dill (or 1 tablespoon fresh) 1/2 teaspoon salt
maineasy
Ingredients8 items
Ingredients
- 1poundground round
- 2medium onions, chopped
- 2hard-boiled eggs, chopped
- 3tablespoonsour cream
- 1teaspoondried dill (or 1 tablespoon fresh)
- 1/2teaspoonsalt
- 1/4teaspoonpepper
- 5(7 1/2 ounce) cans buttermilk biscuits
Directions
- 1
Beef Piroshki 1 pound ground round 2 medium onions, chopped 2 hard-boiled eggs, chopped 3 tablespoons sour cream 1 teaspoon dried dill (or 1
- 2
Drain off excess fat
- 3
Off heat, stir in hard-boiled egg, sour cream, dill, salt and pepper
- 4
let filling cool completely
- 5
Preheat oven to 400 degrees F
- 6
One can at a time, separate biscuits
- 7
On a lightly floured surface roll out each biscuit to a 3 1/2 -inch circle
- 8
Place about 1 tablespoon filling in the center of each circle