🫙 From the Spice Rack
gulyas
Gulyas (Hungary) "Gulyas" means cattle- or sheep-herder in Hungarian. This hearty soup has traditional roots in the foods prepared by rustic herders, long ago. Serve the soup in bo...
sideeasy
Ingredients8 items
Ingredients
- 1poundlean boneless stewing beef
- 2tablespoonolive oil
- 2medium onions, peeled and chopped
- 2clovegarlic, peeled and chopped
- 2teaspoonhungarian sweet paprika
- 3cupbeef stock or broth
- 2cupwater
- 1/2teaspooncaraway seed
Directions
- 1
Gulyas (Hungary) "Gulyas" means cattle- or sheep-herder in Hungarian
- 2
This hearty soup has traditional roots in the foods prepared by rustic herders, long ago
- 3
Serve the soup in bowls topped with sour cream
- 4
1 pound lean boneless stewing beef 2 tablespoons olive oil 2 medium onions, peeled and chopped 2 cloves garlic, peeled and chopped 2 teaspoo
- 5
cut into 1-inch cubes
- 6
Place oil in Dutch oven
- 7
brown well on all sides
- 8
Remove from pan with slotted spoon