csipetka - pinched noodles

Directions

1. 1

   Csipetke (Pinched Noodles - Hungary) You can drop csipetke into broth or soup for extra flavor and texture, or you can serve them alongside

2. 2

   1 cup flour 1/2 teaspoon salt 1 egg 1 tablespoon vegetable oil Mix flour and salt

3. 3

   Stir to make a stiff dough, sprinkling in a few drops of cold water if necessary

4. 4

   Knead until smooth

5. 5

   Let dough rest at least 30 minutes

6. 6

   Flatten dough a bit at a time between floured palms (or roll 1/8-inch-thick on a floured board) and pinch off pieces slightly smaller than a

7. 7

   Drop them into rapidly boiling salted water

8. 8

   cook until tender, about 15 minutes