🫙 From the Spice Rack
traditional polish sweet bread - babka
Traditional Polish Sweet Bread (Babka) This dessert, a cross between cake and sweet bread, is often baked for Easter. 3 (1/4 ounce) packages active dry yeast 1 1/4 cups unsalted bu...
maineasy
Ingredients8 items
Ingredients
- 3(1/4 ounce) packages active dry yeast
- 11/4 cups unsalted butter or margarine
- 6eggs
- 3/4cupwarm water (110 degrees f)
- 2egg yolks
- 1tablespoonplus 1 cup granulated sugar
- 11/2 teaspoons salt
- 2egg whites
Directions
- 1
Traditional Polish Sweet Bread (Babka) This dessert, a cross between cake and sweet bread, is often baked for Easter
- 2
3 (1/4 ounce) packages active dry yeast 1 1/4 cups unsalted butter or margarine 6 eggs 3/4 cup warm water (110 degrees F) 2 egg yolks 1 tabl
- 3
Prepare Topping
- 4
set aside
- 5
In a shallow, medium bowl, dissolve yeast in warm water
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Add 1 tablespoon sugar and 1/2 cup flour
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stir to combine
- 8
let stand in a warm place 5 to 10 minutes until foamy