🫙 From the Spice Rack
polish crepes - nalesniki
Polish Crepes (Nalesniki) 3 eggs 3/4 cup milk 2 tablespoons granulated sugar 1/2 teaspoon salt 6 to 8 tablespoons flour Beat eggs. Mix sugar, salt and flour well together and stir ...
maineasy
Ingredients8 items
Ingredients
- 3eggs
- 3/4cupmilk
- 2tablespoongranulated sugar
- 1/2teaspoonsalt
- 6to 8 tablespoons flour
- 2large tart apples
- 1/2teaspooncinnamon
- 1teaspoonlemon juice
Directions
- 1
Polish Crepes (Nalesniki) 3 eggs 3/4 cup milk 2 tablespoons granulated sugar 1/2 teaspoon salt 6 to 8 tablespoons flour Beat eggs
- 2
Mix sugar, salt and flour well together and stir quickly into the eggs
- 3
Add milk and beat hard
- 4
Have ready one or more heavy six inch crepe pans, lightly buttered and well heated
- 5
Pour just enough batter into each to cover the bottom of the pan when it is tilted and swirled
- 6
Shake the crepes over the fire until they are slightly browned on the bottom and firm to the touch on top
- 7
Do not turn
- 8
Put them aside to cool