polish cinnamon cake
Polish Cinnamon Cake 12 tablespoons butter 1 cup granulated sugar 1 egg 3 teaspoons cinnamon A grating of fresh nutmeg 1 1/2 cups all-purpose flour 1 1/2 cups whipping cream 1 teas...
Ingredients
- 12tablespoonbutter
- 1cupgranulated sugar
- 1egg
- 3teaspooncinnamon
- 11/2 cups all-purpose flour
- 11/2 cups whipping cream
- 1teaspoonvanilla extract
Directions
- 1
Polish Cinnamon Cake 12 tablespoons butter 1 cup granulated sugar 1 egg 3 teaspoons cinnamon A grating of fresh nutmeg 1 1/2 cups all-purpos
- 2
Add 3/4 cup of the sugar and the egg and continue beating
- 3
Add 2 teaspoons of the cinnamon, the nutmeg and flour, and beat until well mixed
- 4
Spread about 1/3 of the batter on an ungreased baking sheet, forming a rectangle about 10 by 12 inches and bake in a preheated 400 degree F
- 5
Remove from the oven and allow to cool
- 6
Repeat two more times with the remaining batter
- 7
Whip the cream until stiff, and fold in the remaining 1/4 cup sugar, the remaining 1 teaspoon cinnamon and the vanilla extract
- 8
Spread a thin layer of whipped cream on one of the cakes, top with another cake, and repeat