🫙 From the Spice Rack
latvian gingerbread
1/3 cup molasses 1 cup brown sugar 3 tablespoons lard (it must be lard) 1/2 cup butter 1/3 cup honey 2 1/2 cups flour 1 teaspoon cinnamon 1 teaspoon ginger
maineasy
Ingredients8 items
Ingredients
- 1/3cupmolasses
- 1cupbrown sugar
- 3tablespoonlard (it must be lard)
- 1/2cupbutter
- 1/3cuphoney
- 21/2 cups flour
- 1teaspooncinnamon
- 1teaspoonginger
Directions
- 1
Latvian Gingerbread 1/3 cup molasses 1 cup brown sugar 3 tablespoons lard (it must be lard) 1/2 cup butter 1/3 cup honey 2 1/2 cups flour 1
- 2
If you do, the gingerbread won't hold together
- 3
Add the 2 1/2 coups flour and spices to the mixture
- 4
Let the mixture cool a bit
- 5
Add eggs, then let the mixture cool completely
- 6
Add the 2 1/4 cups flour (a little bit more if the dough is sticky when kneading), baking soda and baking powder
- 7
Knead until smooth and not sticky
- 8
Refrigerate overnight