braised buckwheat kernels - kasha

Directions

1. 1

   Braised Buckwheat Kernels (Kasha) This grain is sometimes called groats

2. 2

   1 cup medium buckwheat kernels (kasha) 1 egg 2 1/2 cups boiling water 2 tablespoons butter or margarine 2 1/2 teaspoons instant beef bouillo

3. 3

   cook in ungreased skillet over medium-high heat, stirring constantly, until kernels separate and brown

4. 4

   Stir in water, butter, bouillon, salt and pepper

5. 5

   reduce heat

6. 6

   Cover and simmer until liquid is absorbed and buckwheat kernels are tender, about 5 minutes

7. 7

   Yields 6 servings.