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hungarian one pot stew - gulyas

Name: hungarian one pot stew - gulyas
Ingredients: 1 pound good beef, cut into cubes; 2 large onions coarsely chopped; 4 teaspoon paprika (hot or sweet, to taste - hot hungarian is good); 2 ripe tomatoes, chopped; 1 large green bell pepper, chopped; 1 slice salt pork or bacon, chopped, sprinkled on top

Hungarian One Pot Stew (Gulyas) Use a heavy Dutch oven, heated on high heat for about five minutes on top of the range, Add the following per person: 1 pound good beef, cut into cu...

maineasy

Ingredients6 items

Ingredients

1poundgood beef, cut into cubes
2large onions coarsely chopped
4teaspoonpaprika (hot or sweet, to taste - hot hungarian is good)
2ripe tomatoes, chopped
1large green bell pepper, chopped
1slice salt pork or bacon, chopped, sprinkled on top

Directions

1
Hungarian One Pot Stew (Gulyas) Use a heavy Dutch oven, heated on high heat for about five minutes on top of the range, Add the following pe
2
Add onions, tomatoes and pepper
3
Be careful not to burn
4
Add paprika and cover with bacon or salt pork squares, cover and simmer until the beef is tender and the vegetables have made their own grav
5
Watch for the first 30 minutes, but just stir occasionally after that
6
Season with salt after cooking, if needed
7
Serve with crusty French bread or giant southern biscuits.

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