cold beet soup - chlodnik

Directions

1. 1

   Cold Beet Soup (Chlodnik - Poland) Large bunch of beet tops (stems and leaves) 1 or 2 beet roots 2 or 3 salted pickled gherkins - preferably

2. 2

   The next day, chop the beet tops, put them in a pot and pour 2,5 cups of boiling water over them

3. 3

   Allow it to come to a boil once more and take off the stove

4. 4

   Dice the cucumber and the pickles

5. 5

   Large or small cubes are a matter of preference

6. 6

   Squeeze the juice from the grated beet and pour juice in a pot

7. 7

   Set grated beet aside

8. 8

   Add pickle juice, creme fraîche and yogurt to pot