🫙 From the Spice Rack
barszca - polish easter soup
Barszcz (Polish Easter Soup) 6 cups water 1 pound Polish kielbasa sausage 2 cups sour cream Salt and freshly ground pepper, to taste 1 tablespoon plain or beet horseradish 2 tables...
maineasy
Ingredients8 items
Ingredients
- 6cupwater
- 1poundpolish kielbasa sausage
- 2cupsour cream
- 1tablespoonplain or beet horseradish
- 2tablespoonlemon juice or vinegar, or to taste
- 1cupsliced mushrooms
- 6hard boiled eggs, peeled and sliced
- 1cupcubed, cooked ham
Directions
- 1
Barszcz (Polish Easter Soup) 6 cups water 1 pound Polish kielbasa sausage 2 cups sour cream Salt and freshly ground pepper, to taste 1 table
- 2
Remove kielbasa from water and cut into thin slices
- 3
Add the horseradish, mushrooms, salt and pepper to the broth and simmer covered for about 15 minutes
- 4
Allow to cool
- 5
In a separate bowl, beat sour cream with about 3 cups of the cool broth
- 6
Pour this mixture back into the kettle with the rest of the broth
- 7
Add lemon juice or vinegar
- 8
Reheat before serving, but do NOT bring to a boil