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yugoslavian coffee cake - potica
Yugoslavian Coffee Cake (Potica) 1 package active dry yeast 1/4 cup warm water (105 to 115 degrees F) 3/4 cup lukewarm milk (scalded, then cooled) 1/2 cup butter or margarine, soft...
maineasy
Ingredients8 items
Ingredients
- 1packageactive dry yeast
- 1/4cupwarm water (105 to 115 degrees f)
- 3/4cuplukewarm milk (scalded, then cooled)
- 1/2cupbutter or margarine, softened
- 3eggs
- 1/4cupgranulated sugar
- 1/2teaspoonsalt
- 41/2 to 5 cups all-purpose flour
Directions
- 1
Yugoslavian Coffee Cake (Potica) 1 package active dry yeast 1/4 cup warm water (105 to 115 degrees F) 3/4 cup lukewarm milk (scalded, then c
- 2
Stir in milk, butter, eggs, sugar, salt and 3 cups of the flour
- 3
Beat until smooth
- 4
Stir in enough remaining flour to make dough easy to handle
- 5
Turn dough onto lightly floured surface
- 6
knead until smooth and elastic, about 5 minutes
- 7
Place in greased bowl
- 8
turn greased side up