🫙 From the Spice Rack
spareribs and cabbage - zeberka wieprzowena z kapusta
Spareribs and Cabbage (Zeberka Wieprzowena z Kapusta — Poland) Serve with mashed or boiled potatoes. 1 tablespoon vegetable oil 4 1/2 pounds fresh pork spareribs, cut into 6 pieces...
maineasy
Ingredients8 items
Ingredients
- 1tablespoonvegetable oil
- 41/2 pounds fresh pork spareribs, cut into 6 pieces
- 1large onion, sliced
- 1large carrot, sliced
- 2teaspooninstant beef bouillon
- 1/2teaspoonsalt
- 1/2teaspooncaraway seed
- 1/4teaspooncoarsely ground pepper
Directions
- 1
Spareribs and Cabbage (Zeberka Wieprzowena z Kapusta — Poland) Serve with mashed or boiled potatoes
- 2
1 tablespoon vegetable oil 4 1/2 pounds fresh pork spareribs, cut into 6 pieces 1 large onion, sliced 1 large carrot, sliced 2 teaspoons ins
- 3
Cook pork spareribs, a few pieces at a time, over medium heat until brown on all sides, about 15 minutes
- 4
drain fat
- 5
Add onion, carrot, bouillon, salt, caraway seed, 1/4 teaspoon pepper and the bay leaf
- 6
Pour water and vinegar over pork mixture
- 7
Heat to boiling
- 8
reduce heat