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shredded cabbage soup - s'chee

Name: shredded cabbage soup - s'chee
Ingredients: 2 medium onions, thinly sliced; 3 tablespoon bacon fat, butter or margarine; 2 (10 1/2 ounce) cans) condensed beef broth; 2 broth cans water; 1 small head green cabbage, coarsely shredded (5 cups); 2 medium carrots, sliced; 2 medium potatoes, cubed; 1 stalk celery, with leaves, sliced

Shredded Cabbage Soup (S'chee — Russia) 2 medium onions, thinly sliced 3 tablespoons bacon fat, butter or margarine 2 (10 1/2 ounce) cans) condensed beef broth 2 broth cans water

maineasy

Ingredients8 items

Ingredients

2medium onions, thinly sliced
3tablespoonbacon fat, butter or margarine
2(10 1/2 ounce) cans) condensed beef broth
2broth cans water
1small head green cabbage, coarsely shredded (5 cups)
2medium carrots, sliced
2medium potatoes, cubed
1stalk celery, with leaves, sliced

Directions

1
Shredded Cabbage Soup (S'chee — Russia) 2 medium onions, thinly sliced 3 tablespoons bacon fat, butter or margarine 2 (10 1/2 ounce) cans) c
2
Add beef broth, water, cabbage, carrots, potatoes and celery
3
Heat to boiling
4
reduce heat
5
Cover and simmer until vegetables are tender, about 20 minutes
6
Stir in tomatoes, salt and pepper
7
Simmer uncovered about 10 minutes
8
Top each serving with sour cream

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