🫙 From the Spice Rack

rumanian mixed vegetables - ghiveci

Name: rumanian mixed vegetables - ghiveci
Ingredients: 2 medium potatoes, cut into 1/2-inch cubes; 2 medium carrots, sliced; 8 ounce green beans, cut into 1-inch pieces; 2 medium onions, chopped; 2 clove garlic, chopped; 2 tablespoon olive oil or vegetable oil; 4 medium tomatoes, chopped; 2 cup cauliflower florets

Rumanian Mixed Vegetables (Ghiveci) This is the national dish of Rumania, and it is traditionally cooked in a special casserole called a "guvens." 2 medium potatoes, cut into 1/2-i...

maineasy

Ingredients8 items

Ingredients

2medium potatoes, cut into 1/2-inch cubes
2medium carrots, sliced
8ouncegreen beans, cut into 1-inch pieces
2medium onions, chopped
2clovegarlic, chopped
2tablespoonolive oil or vegetable oil
4medium tomatoes, chopped
2cupcauliflower florets

Directions

1
Rumanian Mixed Vegetables (Ghiveci) This is the national dish of Rumania, and it is traditionally cooked in a special casserole called a "gu
2
Add potatoes, carrots and beans
3
Heat to boiling
4
reduce heat
5
Cover and simmer 10 minutes
6
Cook and stir onions and garlic in oil in skillet over medium heat until almost tender
7
Add tomatoes, cauliflower florets, celery, salt, thyme, marjoram and pepper
8
Cover and cook 5 minutes

✨ Treasure your own version of this recipe ← Back to explore