🫙 From the Spice Rack
polish easter bread - babka wielkanocna
Polish Easter Bread (Babka Wielkanocna) 1/2 cup butter or margarine, softened 1/2 cup granulated sugar 3 egg yolks 1 package active dry yeast 1/4 cup warm water (105 to 115 degrees...
maineasy
Ingredients8 items
Ingredients
- 1/2cupbutter or margarine, softened
- 1/2cupgranulated sugar
- 3egg yolks
- 1packageactive dry yeast
- 1/4cupwarm water (105 to 115 degrees f)
- 2teaspoongrated orange peel
- 1teaspoongrated lemon peel
- 1teaspoonground cinnamon
Directions
- 1
Polish Easter Bread (Babka Wielkanocna) 1/2 cup butter or margarine, softened 1/2 cup granulated sugar 3 egg yolks 1 package active dry yeas
- 2
Beat in egg yolks until well blended
- 3
Dissolve yeast in warm water
- 4
Stir yeast mixture, orange peel, lemon peel, cinnamon and salt into butter mixture
- 5
Stir in flour alternately with the milk, beating well after each addition, until soft dough forms
- 6
Stir in raisins
- 7
let rise in warm place until double, about 1 1/2 hours
- 8
Stir down dough