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hunter's stew - bigos mysliwski

Name: hunter's stew - bigos mysliwski
Ingredients: 6 pound canned sauerkraut; 1/4 pound bacon or salt pork, diced; 3 large onions, chopped; 3 tart apples, peeled and chopped; 2 cup beef broth; 1 cup sherry or dry red wine; 3 to 4 pound roast or braised meats; 1 bay leaf

Hunter's Stew (Bigos Mysliwski — Poland) 6 pounds canned sauerkraut 1/4 pound bacon or salt pork, diced 3 large onions, chopped 3 tart apples, peeled and chopped 2 cups beef broth

maineasy

Ingredients8 items

Ingredients

6poundcanned sauerkraut
1/4poundbacon or salt pork, diced
3large onions, chopped
3tart apples, peeled and chopped
2cupbeef broth
1cupsherry or dry red wine
3to 4 pound roast or braised meats
1bay leaf

Directions

1
Hunter's Stew (Bigos Mysliwski — Poland) 6 pounds canned sauerkraut 1/4 pound bacon or salt pork, diced 3 large onions, chopped 3 tart apple
2
Put sauerkraut in large kettle over low heat
3
Meanwhile, render the bacon or salt pork
4
Add bacon bits to sauerkraut
5
Sauté onions in bacon fat until golden
6
add chopped apples and cook until slightly browned
7
Add all to the kettle
8
Add diced meats and all the meat juices

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