🫙 From the Spice Rack
hungarian potato and egg casserole - rakott krumpli
Hungarian Potato and Egg Casserole (Rakott Krumpli) 6 medium potatoes 1 medium onion, chopped 2 tablespoons vegetable oil 1 cup dairy sour cream 1 1/2 teaspoons salt 1/4 teaspoon p...
maineasy
Ingredients8 items
Ingredients
- 6medium potatoes
- 1medium onion, chopped
- 2tablespoonvegetable oil
- 1cupdairy sour cream
- 11/2 teaspoons salt
- 1/4teaspoonpepper
- 2hardboiled eggs, peeled and sliced
- 2tablespoondry bread crumbs
Directions
- 1
Hungarian Potato and Egg Casserole (Rakott Krumpli) 6 medium potatoes 1 medium onion, chopped 2 tablespoons vegetable oil 1 cup dairy sour c
- 2
Add potatoes
- 3
Heat to boiling
- 4
reduce heat
- 5
Cover and cook until tender, 30 to 35 minutes
- 6
cool slightly
- 7
Cook onion in oil until tender
- 8
Mix onion, oil, sour cream, salt and pepper