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hungarian beef goulash - bogracs gulyas

Name: hungarian beef goulash - bogracs gulyas
Ingredients: 2 tablespoon vegetable oil or bacon fat; 1 1/2 pounds beef boneless chuck, tip; 2 cup water; 1 (8 ounce) can tomatoes (with liquid); 3 medium onions, chopped; 1 clove garlic, chopped; 2 teaspoon paprika; 2 teaspoon salt

Hungarian Bef Goulash (Bogracs Gulyas) "Bogracs Gulyas" loosely means "a cauldron of meat." 2 tablespoons vegetable oil or bacon fat 1 1/2 pounds beef boneless chuck, tip or round,...

maineasy

Ingredients8 items

Ingredients

2tablespoonvegetable oil or bacon fat
11/2 pounds beef boneless chuck, tip
2cupwater
1(8 ounce) can tomatoes (with liquid)
3medium onions, chopped
1clovegarlic, chopped
2teaspoonpaprika
2teaspoonsalt

Directions

1
Hungarian Bef Goulash (Bogracs Gulyas) "Bogracs Gulyas" loosely means "a cauldron of meat." 2 tablespoons vegetable oil or bacon fat 1 1/2 p
2
Cook and stir beef in hot oil until brown, about 15 minutes
3
Add water, tomatoes, onions, garlic, paprika, salt, bouillon, caraway seed and pepper
4
break up tomatoes with fork
5
Heat to boiling
6
reduce heat
7
Cover and simmer 1 hour
8
Add potatoes

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