pot roast
3 pounds Swiss steak, trimmed of fat 1 tablespoon vegetable oil 1/4 cup soy sauce 1 cup coffee 2 bay leaves, crumbled 1 garlic clove, finely minced 1/2 teaspoon dried ore...
Ingredients
- 3poundswiss steak, trimmed of fat
- 1tablespoonvegetable oil
- 1/4cupsoy sauce
- 1cupcoffee
- 2bay leaves, crumbled
- 1garlic clove, finely minced
- 1/2teaspoondried oregano
- 2onions, sliced
Directions
- 1
Pot Roast 3 pounds Swiss steak, trimmed of fat 1 tablespoon vegetable oil 1/4 cup soy sauce 1 cup coffee 2 bay leaves, crumbled 1 garlic clo
- 2
Do not pound or flour the meat
- 3
Heat oil in a heavy skillet over high heat, then sear meat on both sides
- 4
Meanwhile, in a large roasting pan, combine soy sauce, coffee, bay leaves, garlic, oregano and one of the sliced onions
- 5
Transfer the browned meat to the roasting pan
- 6
Top with the second sliced onion
- 7
Cover and bake for 3 1/2 to 4 hours, basting every hour with pan juices
- 8
If the liquid begins to boil away, add another cup of coffee and a splash of soy sauce