🫙 From the Spice Rack
puerto rican chicken and rice stew
Puerto Rican Chicken and Rice Stew (Asopao) 3 pounds chicken, cut into pieces 1 recipe Adobo 9 cups water 2 tablespoons salt 2 tablespoons vegetable oil 2 ounces lean cured ham, di...
maineasy
Ingredients8 items
Ingredients
- 3poundchicken, cut into pieces
- 1recipe adobo
- 9cupwater
- 2tablespoonsalt
- 2tablespoonvegetable oil
- 2ouncelean cured ham, diced
- 2green bell peppers, seeded and chopped
- 1onion, peeled and chopped
Directions
- 1
Puerto Rican Chicken and Rice Stew (Asopao) 3 pounds chicken, cut into pieces 1 recipe Adobo 9 cups water 2 tablespoons salt 2 tablespoons v
- 2
Place the chicken pieces in a large pot and add the water and salt
- 3
Bring to a boil over high heat
- 4
Cover and reduce the heat to low
- 5
Simmer for 30 minutes
- 6
Meanwhile, heat the oil in a skillet
- 7
Add the ham, bell peppers, onion, and cilantro
- 8
Saute over moderate heat for 10 minutes, stirring occasionally