bananas baked with cream cheese
Bananas Baked with Cream Cheese (Bananes Céleste — Martinique) Serve bubbling hot! 3 tablespoons butter or margarine 6 ripe but firm medium bananas, peeled and cut lengthwise into ...
Ingredients
- 3tablespoonbutter or margarine
- 6ripe but firm medium bananas, peeled and
- 8ouncecream cheese, softened
- 1/4cuppacked brown sugar
- 1/4cupwhipping cream
- 2tablespoondark rum
- 1/4teaspoonground cinnamon
Directions
- 1
Bananas Baked with Cream Cheese (Bananes Céleste — Martinique) Serve bubbling hot! 3 tablespoons butter or margarine 6 ripe but firm medium
- 2
Cook bananas in butter, a few at a time, until brown on both sides
- 3
gently remove
- 4
Place cream cheese, brown sugar, whipping cream, rum and cinnamon in blender container
- 5
Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute
- 6
Arrange half of the bananas in ungreased 8-inch square baking dish
- 7
Spread half of cream cheese mixture over bananas
- 8
top with remaining bananas and cream cheese mixture