🫙 From the Spice Rack
shrimp and cashew stir-fry
Shrimp and Cashew Stir-Fry 1 pound medium size uncooked shrimp 1/3 cup dry roasted cashews 3 tablespoons peanut or vegetable oil 1 medium onion, slivered 1/2 cup thinly sliced cele...
chinesemaineasy
Ingredients8 items
Ingredients
- 1poundmedium size uncooked shrimp
- 1/3cupdry roasted cashews
- 3tablespoonpeanut or vegetable oil
- 1medium onion, slivered
- 1/2cupthinly sliced celery
- 6ouncemushrooms, sliced
- 1clovegarlic, minced or pressed
- 1teaspooncornstarch
Directions
- 1
Shrimp and Cashew Stir-Fry 1 pound medium size uncooked shrimp 1/3 cup dry roasted cashews 3 tablespoons peanut or vegetable oil 1 medium on
- 2
set aside
- 3
Stir cashews in heated oil in a large frying pan until they give off a nut-like aroma and begin to brown
- 4
Remove with a slotted spoon and reserve
- 5
To oil add onion and celery
- 6
Cook, stirring occasionally over medium- high heat until onions are transparent, about 3 minutes
- 7
Add mushrooms and cook until they begin to brown
- 8
Mix in garlic and shrimp, stirring until shrimp turns pink