sweet and sour ribs

Directions

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   Sweet and Sour Ribs Posted by kccaid at recipegoldmine.com 6/15/01 11:42:20 am Everyone who tastes this requests the recipe

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   It's really different from the sweet and sour pork you get at Chinese restaurants

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   This recipe is from my grandmother and was originally written to be made in an electric fry pan

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   I usually just brown the meat in a fry pan and then throw it in the crockpot with the sauce and let it cook on low heat all afternoon

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   But here it is as originally written: 3 pounds country style pork ribs 1 tablespoon shortening 1 clove garlic, chopped 1 teaspoon salt 1/4 t

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   Brown ribs in shortening till golden brown

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   Reduce heat to simmer or about 212 degrees F

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   Mix together garlic, salt, pepper, sugar, vinegar, soy sauce and ginger