🫙 From the Spice Rack

vegetarian egg rolls

Name: vegetarian egg rolls
Ingredients: 1 package egg roll wrappers; 1 cup celery, finely chopped; 1 onion, small, finely chopped; 2 garlic cloves, minced; 1 cup cabbage, finely shredded; 1 cup mushrooms, finely chopped; 1 green pepper, finely chopped; 1/2 cup water chestnuts, finely chopped

Vegetarian Egg Rolls Posted by WingsFan91 at recipegoldmine.com 7/19/01 5:08:59 am 1 package egg roll wrappers Sesame oil 1 cup celery, finely chopped 1 onion, small, finely choppe...

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Ingredients8 items

Ingredients

1packageegg roll wrappers
1cupcelery, finely chopped
1onion, small, finely chopped
2garlic cloves, minced
1cupcabbage, finely shredded
1cupmushrooms, finely chopped
1green pepper, finely chopped
1/2cupwater chestnuts, finely chopped

Directions

1
Vegetarian Egg Rolls Posted by WingsFan91 at recipegoldmine.com 7/19/01 5:08:59 am 1 package egg roll wrappers Sesame oil 1 cup celery, fine
2
After the onion has started sautéing, add the remaining vegetables quickly so that the total time with the heat on is about 5 minutes
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As soon as you add the bean sprouts to the pan, turn off the heat
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Stir the pureed soybeans and soy sauce together
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Then stir this mixture into the vegetables
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The whole mixture may be chilled several hours, or used warm
7
To prepare the rolls: place about 1/4 cup filling in the center of each pancake or egg roll wrapper
8
fold the corners over envelope-style and seal with a flour-water paste

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