sweet and sour chicken, pork or shrimp cantonese-style
Sweet and Sour Chicken, Pork or Shrimp Cantonese-Style Posted by swm56 at recipegoldmine.com April 2001 This is long and I'm sorry about that but this is a wonderful recipe and muc...
Ingredients
- 1poundpork good quality, no fat, boneless
- 1/2teaspoonsalt
- 1/2teaspoonsoy sauce
- 1tablespooncornstarch*
- 1tablespooncold water
- 1egg yolk
- 1green pepper
- 2carrots
Directions
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Sweet and Sour Chicken, Pork or Shrimp Cantonese-Style Posted by swm56 at recipegoldmine.com April 2001 This is long and I'm sorry about tha
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Sharon in the desert
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I have been a student of worldwide cooking for many years
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Over those years, I have taken several courses, including two terms of Chinese Cooking in 1979 from a Chinese woman working her way through
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Certain fairly transparent changes were made to the recipes because of the difficulty in getting some of the authentic ingredients in the Mi
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in the seventies
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Even though those ingredients are easily obtainable at the bountiful quantity of Chinese grocery store across the country, The need is not t
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A friend of mine who is the son of a licensed master chef from Korea and is, himself, now the owner his own of a Korean-Chinese restaurant (