singapore noodles
Singapore Noodles Posted by swm56 at recipegoldmine.com 6/11/01 9:37:41 am Source: Recipe courtesy of Ken Hom-Great Food 8 ounces thin dried rice noodles 2 eggs, beaten 1 tablespoo...
Ingredients
- 8ouncethin dried rice noodles
- 2eggs, beaten
- 1tablespoonsesame oil
- 1teaspoonsalt
- 1/2teaspoonfreshly ground black pepper
- 3tablespoonpeanut oil
- 11/2 tablespoons coarsely chopped garlic
- 1tablespoonfinely chopped fresh ginger
Directions
- 1
Singapore Noodles Posted by swm56 at recipegoldmine.com 6/11/01 9:37:41 am Source: Recipe courtesy of Ken Hom-Great Food 8 ounces thin dried
- 2
In a small bowl, combine the eggs with the sesame oil, salt, and pepper and set aside
- 3
Heat a wok over a high heat, then add the peanut oil
- 4
When it is very hot and slightly smoking, add the garlic, ginger, and chiles and stir-fry for 30 seconds
- 5
Add the water chestnuts, mushrooms, pork or ham, and scallions and stir-fry for 1 minute
- 6
Then add the rice noodles, shrimp, and peas and stir-fry for another 2 minutes
- 7
Add all the sauce ingredients and cook over a high heat for 5 minutes or until most of the liquid has evaporated
- 8
Now pour the egg mixture over the noodles and stir-fry constantly until the egg has set