rainbow peanut noodles
Rainbow Peanut Noodles Posted by Beck in Colo Source: Asian Noodles by Nina Simonds This is one of our summer favorites, when it's too hot to cook! 1/2 pound thin noodles, such as ...
Ingredients
- 1/2poundthin noodles, such as linguini, cooked
- 5carrots, peeled and grated
- 2cucumbers (english/seedless preferred), peeled, halved
- 2cupbean sprouts, rinsed and drained
- 1red bell pepper, cored, seeded and cut into thin strips (abo
- 2cupsliced, cooked chicken, cut into thin strips
- 11/2 tablespoons minced scallion greens
- 1(1/2-inch) thick slice fresh ginger,
Directions
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Rainbow Peanut Noodles Posted by Beck in Colo Source: Asian Noodles by Nina Simonds This is one of our summer favorites, when it's too hot t
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Arrange vegetables in concentric circles over the noodles and pile the chicken in the center
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Sprinkle the scallions on top
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Serve chilled or at room temperature with the Peanut Dressing
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Of course, I sometimes just toss everything together in a large bowl
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Chinese Peanut Dressing Can be served with vegetable or noodle salads or a go-with-everything dipping sauce
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1 (1/2-inch) thick slice fresh ginger, peeled and sliced in half 8 cloves garlic, peeled 1 teaspoon hot chile paste (Sambal Olek), or to tas
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Add the remaining ingredients in the order listed and process until smooth