🫙 From the Spice Rack
yip jai
Yip Jai (Steamed Dumplings) 12 ti leaves for wrapping Oil Dough 2 pounds sweet rice flour 3 1/3 cups water Filling (Sweet) 2 cups grated fresh coconut 1 cup chopped peanuts Filling...
chinesesideeasy
Ingredients8 items
Ingredients
- 12ti leaves for wrapping
- 2poundsweet rice flour
- 31/3 cups water
- 2cupgrated fresh coconut
- 1cupchopped peanuts
- 2cupchopped char siu
- 1cupshredded jicama
- 4stalks green onion, chopped
Directions
- 1
Yip Jai (Steamed Dumplings) 12 ti leaves for wrapping Oil Dough 2 pounds sweet rice flour 3 1/3 cups water Filling (Sweet) 2 cups grated fre
- 2
Mix and knead until dough is workable
- 3
Wash ti leaves and cut out the tough vein back
- 4
Cut leaves into 2 x 5-inch pieces
- 5
Oil with vegetable oil on both sides
- 6
Set aside
- 7
Make filling of choice
- 8
Take a piece of dough the size of a golf ball