🫙 From the Spice Rack
stir fried shrimp with ginger and garlic
Stir Fried Shrimp with Ginger and Gralic 1/4 cup dry white wine 2 tablespoons soy sauce 1 teaspoon vinegar Pinch of granulated sugar 1 pound shrimp or prawns, peeled and deveined
chinesemaineasy
Ingredients8 items
Ingredients
- 1/4cupdry white wine
- 2tablespoonsoy sauce
- 1teaspoonvinegar
- 1poundshrimp or prawns, peeled and deveined
- 1tablespoonminced fresh ginger
- 1tablespoonminced garlic
- 2tablespoonminced green onion
- 2tablespoonpeanut oil
Directions
- 1
Stir Fried Shrimp with Ginger and Gralic 1/4 cup dry white wine 2 tablespoons soy sauce 1 teaspoon vinegar Pinch of granulated sugar 1 pound
- 2
Stir to dissolve the sugar
- 3
Toss shrimp in marinade and set aside for 20 minutes or so
- 4
Combine ginger, garlic and green onion in another bowl and set aside
- 5
Remove shrimp from marinade and drain well, reserving marinade
- 6
Heat wok or large skillet over medium-high heat
- 7
When pan is hot, add peanut oil in a thin stream around pan and let it run into center
- 8
Add ginger-garlic-green onion mixture to pan, adjust heat so mixture sizzles