🫙 From the Spice Rack
shrimp egg foo yung
Shrimp Egg Foo Yung 6 strips bacon, diced 1 medium onion, chopped 2 cans bean sprouts, drained 1 package frozen, cleaned shrimp Salt 6 eggs Cook onion and bacon over low heat in a ...
chinesemaineasy
Ingredients8 items
Ingredients
- 6strips bacon, diced
- 1medium onion, chopped
- 2canbean sprouts, drained
- 1packagefrozen, cleaned shrimp
- 6eggs
- 1cube beef bouillon
- 3/4cupwater
- 2teaspoonsoy sauce
Directions
- 1
Shrimp Egg Foo Yung 6 strips bacon, diced 1 medium onion, chopped 2 cans bean sprouts, drained 1 package frozen, cleaned shrimp Salt 6 eggs
- 2
When bacon is crisp, add shrimp which have been thawed and cut into thin strips
- 3
Add bean sprouts and salt and cook 2 to 3 minutes
- 4
Place in bowl and allow mixture to cool
- 5
When cool, add eggs and a dash of water
- 6
Beat mixture until light
- 7
Drop mixture by tablespoon into hot skillet, using oil or drippings to fry
- 8
Cook until patties are brown on one side