🫙 From the Spice Rack
szechwan ginger stir fry with noodle pancake
Szechwan Ginger Stir Fry with Noodle Pancake 1/2 cup stir-fry sauce 1/3 cup water 1 garlic clove, pressed 1/2 teaspoon cornstarch 12 teaspoon dried crushed red pepper 1/4 cup veget...
chinesemaineasy
Ingredients8 items
Ingredients
- 1/2cupstir-fry sauce
- 1/3cupwater
- 1garlic clove, pressed
- 1/2teaspooncornstarch
- 12teaspoondried crushed red pepper
- 1/4cupvegetable oil, divided
- 6ouncefine egg noodles, cooked
- 11/4 pounds assorted seafood
Directions
- 1
Szechwan Ginger Stir Fry with Noodle Pancake 1/2 cup stir-fry sauce 1/3 cup water 1 garlic clove, pressed 1/2 teaspoon cornstarch 12 teaspoo
- 2
set aside
- 3
Heat 2 tablespoons vegetable oil in a 12-inch nonstick skillet or wok over medium-high heat
- 4
Add noodles, pressing evenly into bottom of skillet
- 5
Cook 8 minutes or until bottom is golden and crispy
- 6
Carefully invert onto a plate
- 7
return to skillet, crisp side up
- 8
Cook 5 minutes or until bottom is golden