🫙 From the Spice Rack
szechwan shrimp
2 tablespoons peanut oil 1 pound extra-large raw shrimp, shelled and de-veined 1/4 cup minced scallion 2 tablespoons minced fresh ginger 2 tablespoons dry sherry
chinesemaineasy
Ingredients8 items
Ingredients
- 2tablespoonpeanut oil
- 1poundextra-large raw shrimp, shelled and de-veined
- 1/4cupminced scallion
- 2tablespoonminced fresh ginger
- 2tablespoondry sherry
- 2tablespoonsoy sauce
- 2teaspoongranulated sugar
- 1/2teaspoonsalt
Directions
- 1
Szechwan Shrimp 2 tablespoons peanut oil 1 pound extra-large raw shrimp, shelled and de-veined 1/4 cup minced scallion 2 tablespoons minced
- 2
Add shrimp, scallion, ginger and garlic
- 3
Stir-fry until shrimp are pink
- 4
Add sherry, soy sauce, sugar and salt
- 5
Stir well and blend in catsup, chili sauce and red pepper flakes
- 6
Serve over hot rice.