🫙 From the Spice Rack
szechwan chicken with cashews
Szechwan Chicken with Cashews Most Szechwan cooking is hot and spicy. 2 whole chicken breasts (1 1/2 pounds) 1 egg white 1 teaspoon cornstarch 1 teaspoon salt 1 teaspoon finely cho...
chinesemaineasy
Ingredients8 items
Ingredients
- 2whole chicken breasts (1 1/2 pounds)
- 1egg white
- 1teaspooncornstarch
- 1teaspoonsalt
- 1teaspoonfinely chopped ginger root
- 1teaspoonsoy sauce
- 1tablespoonvegetable oil
- 1cupraw cashews
Directions
- 1
Szechwan Chicken with Cashews Most Szechwan cooking is hot and spicy
- 2
2 whole chicken breasts (1 1/2 pounds) 1 egg white 1 teaspoon cornstarch 1 teaspoon salt 1 teaspoon finely chopped ginger root 1 teaspoon so
- 3
cut chicken into 1/2-inch pieces
- 4
This is easier to do if the chicken is partially frozen
- 5
Mix egg white, 1 teaspoon cornstarch, 1 teaspoon salt, gingerroot, 1 teaspoon soy sauce and pepper in 2-quart glass bowl
- 6
stir in chicken
- 7
Cover and refrigerate at least 30 minutes
- 8
Heat 1 tablespoon oil in wok or 10-inch skillet until hot