🫙 From the Spice Rack
szechwan beef
Szechwan Beef Cooking Sauce 1 pound lean boneless beef steak (such as top round, flank or sirloin) 2 tablespoons vegetable oil 16 dried hot red chiles 2 large carrots, cut into 3-i...
chinesemaineasy
Ingredients8 items
Ingredients
- 1poundlean boneless beef steak
- 2tablespoons vegetable oil
- 16dried hot red chiles
- 2large carrots, cut into 3-inch long julienne strips
- 1(8 ounce) can sliced bamboo shoots,
- 2tablespoons soy sauce
- 1tablespoondry sherry
- 2teaspoons granulated sugar
Directions
- 1
Szechwan Beef Cooking Sauce 1 pound lean boneless beef steak (such as top round, flank or sirloin) 2 tablespoons vegetable oil 16 dried hot
- 2
Cut beef with the grain into 1 1/2-inch wide strips
- 3
then cut each strip across the grain into 1/8-inch thick slanting slices
- 4
Set aside
- 5
Place a wok over high heat
- 6
when wok is hot, add oil
- 7
When oil is hot, add chiles and cook, stirring, until chiles just begin to char
- 8
Remove chiles from wok