🫙 From the Spice Rack
sweet and sour fish
Sweet and Sour Fish (Tien Shuen Yu) Serve with hot cooked rice and hot jasmine tea. 2 medium carrots, cut diagonally into thin slices 1/2 cup water 1 1/2 pounds fish fillets, cut i...
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Ingredients8 items
Ingredients
- 2medium carrots, cut diagonally into thin slices
- 1/2cupwater
- 11/2 pounds fish fillets, cut into 1-inch pieces
- 1/2cuppacked brown sugar
- 1/3cupvinegar
- 2tablespooncornstarch
- 2tablespoonsoy sauce
- 1(15 1/4 ounce) can pineapple chunks
Directions
- 1
Sweet and Sour Fish (Tien Shuen Yu) Serve with hot cooked rice and hot jasmine tea
- 2
2 medium carrots, cut diagonally into thin slices 1/2 cup water 1 1/2 pounds fish fillets, cut into 1-inch pieces 1/2 cup packed brown sugar
- 3
Cover and cook until crisp-tender, 8 to 10 minutes
- 4
Pat fish dry
- 5
Mix brown sugar, vinegar, cornstarch and soy sauce in 2-quart saucepan
- 6
Stir in carrots (with cooking liquid), pineapple (with syrup) and green pepper
- 7
Heat to boiling, stirring constantly
- 8
Boil and stir 1 minute