🫙 From the Spice Rack
subgum-gai-pan
Subgum-Gai-Pan (Chicken and Vegetables) 2 tablespoons vegetable oil 1 teaspoon salt Dash of pepper 2 cups raw chicken 2 tablespoons green bell pepper, diced 1 cup bok choy, 1/8-inc...
chinesesideeasy
Ingredients8 items
Ingredients
- 2tablespoonvegetable oil
- 1teaspoonsalt
- 2cupraw chicken
- 2tablespoongreen bell pepper, diced
- 1cupbok choy, 1/8-inch slices
- 2cupcelery, 1/8-inch slices
- 1/2cupchicken bouillon
- 3small tomatoes, quartered
Directions
- 1
Subgum-Gai-Pan (Chicken and Vegetables) 2 tablespoons vegetable oil 1 teaspoon salt Dash of pepper 2 cups raw chicken 2 tablespoons green be
- 2
Add raw chicken, cut into 1/3-inch cubes
- 3
Cook on medium heat until done
- 4
Add green pepper, bok choy, celery and chicken bouillon
- 5
Cover an cook on medium heat for 10 minutes
- 6
Add tomatoes
- 7
Blend and add the cornstarch, soy sauce and water
- 8
Heat just until thickened