🫙 From the Spice Rack
steamed rice
Steamed Rice (China) 1 cup long-grain rice 2 cups water 1 teaspoon salt 1 tablespoon vegetable oil Place rice in strainer and rinse well under cold running water to remove excess s...
chinesemaineasy
Ingredients4 items
Ingredients
- 1cuplong-grain rice
- 2cupwater
- 1teaspoonsalt
- 1tablespoonvegetable oil
Directions
- 1
Steamed Rice (China) 1 cup long-grain rice 2 cups water 1 teaspoon salt 1 tablespoon vegetable oil Place rice in strainer and rinse well und
- 2
Combine rice, water, salt and oil in 3-quart saucepan
- 3
Cook over medium-high heat until water boils
- 4
Reduce heat to low
- 5
Cover pan and simmer until rice is tender, 15 to 20 minutes
- 6
Remove pan from heat
- 7
Let stand 5 minutes
- 8
Uncover pan and fluff rice lightly with fork