🫙 From the Spice Rack
spiced pork
Spiced Pork (China) 3 pounds lean pork chops 2 tablespoons cornstarch 3 tablespoons soy sauce 2 tablespoons sweet sherry 1 teaspoon pared, grated fresh ginger root 1/2 teaspoon fiv...
chinesesideeasy
Ingredients8 items
Ingredients
- 3poundlean pork chops
- 2tablespooncornstarch
- 3tablespoonsoy sauce
- 2tablespoonsweet sherry
- 1teaspoonpared, grated fresh ginger root
- 1/2teaspoonfive spice powder
- 1/8teaspoonpepper
- 3cupvegetable oil
Directions
- 1
Spiced Pork (China) 3 pounds lean pork chops 2 tablespoons cornstarch 3 tablespoons soy sauce 2 tablespoons sweet sherry 1 teaspoon pared, g
- 2
Mix cornstarch, 2 tablespoons of the soy sauce, the sherry, ginger, five-spice powder and pepper
- 3
Add pork, one piece at a time, to cornstarch mixture, turning to coat completely
- 4
Cover and let stand 1 to 2 hours, stirring occasionally
- 5
Heat oil in wok over high heat until it reaches 375 degrees F
- 6
Cook 1/2 of the pork in oil until brown and cooked through, 3 to 5 minutes
- 7
Drain on absorbent paper
- 8
Cook and drain remaining pork