🫙 From the Spice Rack

spiced chicken

Name: spiced chicken
Ingredients: 2 (3 pound) broiler-fryer chickens; 1 cup soy sauce; 1 (2 x 1-inch) piece fresh ginger; 2 clove garlic, crushed; 4 1/2 teaspoons five spice powder; 3 tablespoon dry sherry; 3 tablespoon honey; 1 1/2 tablespoons soy sauce

Spiced Chicken (China) 2 (3 pound) broiler-fryer chickens Water 1 cup soy sauce 1 (2 x 1-inch) piece fresh ginger root, pared and shredded 2 cloves garlic, crushed 4 1/2 teaspoons ...

chinesemaineasy

Ingredients8 items

Ingredients

2(3 pound) broiler-fryer chickens
1cupsoy sauce
1(2 x 1-inch) piece fresh ginger
2clovegarlic, crushed
41/2 teaspoons five spice powder
3tablespoondry sherry
3tablespoonhoney
11/2 tablespoons soy sauce

Directions

1
Spiced Chicken (China) 2 (3 pound) broiler-fryer chickens Water 1 cup soy sauce 1 (2 x 1-inch) piece fresh ginger root, pared and shredded 2
2
Rinses chickens and place in large stock pot or kettle
3
Add enough water to cover chickens, 1 cup soy sauce, the ginger, garlic and 4 teaspoons five-spice powder
4
Cover and cook over high heat until water boils
5
Reduce heat and simmer five minutes
6
Turn off heat
7
Allow chickens to stand in liquid until liquid cools to lukewarm
8
Drain chicken

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