🫙 From the Spice Rack
shrimp with lobster sauce
Shrimp with Lobster Sauce (Tou Shih Hsia Jen — Cantonese) 2 cloves garlic, finely chopped 2 tablespoons soy sauce 1 tablespoon salted black beans, washed, drained and mashed 1 teas...
chinesesideeasy
Ingredients8 items
Ingredients
- 2cloves garlic, finely chopped
- 2tablespoons soy sauce
- 1tablespoonsalted black beans, washed, drained and mashed
- 1teaspoonfinely chopped ginger root
- 1/2teaspoongranulated sugar
- 1/2teaspoonsalt
- 2tablespoons vegetable oil
- 1poundraw shrimp, shelled and de-veined
Directions
- 1
Shrimp with Lobster Sauce (Tou Shih Hsia Jen — Cantonese) 2 cloves garlic, finely chopped 2 tablespoons soy sauce 1 tablespoon salted black
- 2
Heat oil in 10-inch skillet until hot
- 3
Stir in shrimp, bean mixture and scallions
- 4
Cook and stir 1 minute
- 5
Stir in 1/2 cup water
- 6
Cover and cook until shrimp are pink, about 2 minutes
- 7
Mix 1 tablespoon water and cornstarch
- 8
stir into shrimp mixture Cook and stir until thickened