🫙 From the Spice Rack
shrimp omelets
Shrimp Omelets (China) 1 cup water 4 teaspoons cornstarch 1 teaspoon granulated sugar 2 teaspoons soy sauce 2 teaspoons instant chicken bouillon granules 8 eggs 1/2 teaspoon salt
chinesesideeasy
Ingredients8 items
Ingredients
- 1cupwater
- 4teaspooncornstarch
- 1teaspoongranulated sugar
- 2teaspoonsoy sauce
- 2teaspooninstant chicken bouillon granules
- 8eggs
- 1/2teaspoonsalt
- 1/8teaspoonpepper
Directions
- 1
Shrimp Omelets (China) 1 cup water 4 teaspoons cornstarch 1 teaspoon granulated sugar 2 teaspoons soy sauce 2 teaspoons instant chicken boui
- 2
Cook over medium heat until mixture boils and thickens, about 5 minutes
- 3
Combine eggs, salt and pepper in medium bowl
- 4
Beat until frothy
- 5
Finely chop mushrooms
- 6
Heat 1 tablespoon of the oil in small skillet
- 7
Cook mushrooms in the oil 1 minute
- 8
Stir mushrooms into egg mixture