🫙 From the Spice Rack
seafood combination
Seafood Combination (China) 8 ounces fresh or thawed frozen sea scallops 8 ounces fresh or thawed frozen shrimp 8 ounces fresh or thawed frozen fish fillets 8 scallions 3 stalks ce...
chinesemaineasy
Ingredients8 items
Ingredients
- 8ouncefresh or thawed frozen sea scallops
- 8ouncefresh or thawed frozen shrimp
- 8ouncefresh or thawed frozen fish fillets
- 8scallions
- 3stalks celery
- 1(8 ounce) can water chestnuts
- 1(8 ounce) can bamboo shoots
- 4tablespoonvegetable oil
Directions
- 1
Seafood Combination (China) 8 ounces fresh or thawed frozen sea scallops 8 ounces fresh or thawed frozen shrimp 8 ounces fresh or thawed fro
- 2
Remove shells and back veins from shrimp
- 3
Remove skin, if any, from fillets
- 4
Cut fillets into 1 1/2-inch square pieces
- 5
Cut onion and celery into thin diagonal lice
- 6
Drain water chestnuts and cut into halves
- 7
Drain bamboo shoots and cut into thin slices
- 8
Heat 2 tablespoon of the oil in wok over high heat